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By Lorac on July 21, 2004
"A potato salad about potatoes - that tastes like potatoes! The magic is to use baking potatoes, fresh cooked, skin on, peeled, and diced while still warm and sprinkled with just enough red wine vinegar to enhance the potato taste. Chopped celery, sweet onion and hard boiled eggs add texture and flavor. The mayonnaise, mixed with the crumbled potato..."
Ingredients: salt & fresh ground pepper, hard-boiled eggs...
Prep Time: 25 mins
Total Time: 50 mins