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    We returned 19 results for...

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    1-12 of 19 sorted by

    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes
    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    By French Tart on September 29, 2007

    Recipe #248268

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    "This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side. I have heard that this famous dish was created as a way of encouraging the "Dauphin" (the young prince destined to become King Henri II), to eat up his vegetables,..."

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    Ingredients: double cream, fresh ground black pepper...

    31 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Classic Bistro Style Gratin Dauphinoise - French Gratin Potatoes

    Roasted Garlic-Herb New Potatoes
    Roasted Garlic-Herb New Potatoes

    By Sue Lau on May 26, 2004

    Recipe #44809

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    "Tender and savory with garlic. A fine accompaniment to roasts."

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    Ingredients: fresh ground pepper, small red potatoes...

    27 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Roasted Garlic-Herb New Potatoes

    Greek Oven Fries
    Greek Oven Fries

    By sugarpea on March 1, 2010

    Recipe #72334

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    "Guilt-free fries! By all means try the malt vinegar, other vinegars won't be the same. Very easy."

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    Ingredients: dried oregano, malt vinegar...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 30 mins

    Greek Oven Fries

    Crispy Garlic Lemon Potatoes
    Crispy Garlic Lemon Potatoes

    By bluemoon downunder on August 29, 2009

    Recipe #145705

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    "A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Italian Beef Rissoles With Fresh Tomato Salsa. I have posted both recipes for the post-ZWT Healthy for the Holidays Challenge."

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    Ingredients: light olive oil, fresh ground black pepper...

    15 Reviews

    Prep Time: 9 mins

    Total Time: 35 mins

    Crispy Garlic Lemon Potatoes

    Perfect Roasties - Roast Potatoes for English Sunday Lunch
    Perfect Roasties - Roast Potatoes for English Sunday Lunch

    By French Tart on December 9, 2008

    Recipe #264234

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    "There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."

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    Ingredients: duck fat, plain flour...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Perfect Roasties - Roast Potatoes for English Sunday Lunch

    Roasted Chicken With Lemon and Fresh Herbs
    Roasted Chicken With Lemon and Fresh Herbs

    By Lennie on November 30, 2007

    Recipe #92682

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    "This results in exceptionally moist and tender chicken, with the bonus of being a complete meal. The veggies get bathed in the chicken juices, resulting in an easy, delicious one-pan dinner. It's low-maintenance once it's in the oven too; no basting, no fussing. You may want to add extra garlic cloves in the pan; after roasting they're..."

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    Ingredients: coarse salt, fresh ground black pepper...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 30 mins

    Roasted Chicken With Lemon and Fresh Herbs

    Potato, Onion & Tomato Bake
    Potato, Onion & Tomato Bake

    By CountryLady on July 27, 2006

    Recipe #71338

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    "A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!"

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    Ingredients: cream, salt & freshly ground black pepper...

    10 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Potato, Onion & Tomato Bake

    Roasted Garlic Fingerling Potatoes With a Touch of Bacon
    Roasted Garlic Fingerling Potatoes With a Touch of Bacon

    By Rita~ on September 20, 2009

    Recipe #195756

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    "TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage."

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    Ingredients: coarse salt, fingerling potatoes...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Roasted Garlic Fingerling Potatoes With a Touch of Bacon

    Red Potatoes Roasted With Lemon Caper Sauce
    Red Potatoes Roasted With Lemon Caper Sauce

    By Rita~ on February 22, 2010

    Recipe #126840

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    "Roasted baby potatoes topped with a lemony capers sauce topped with parmesan cheese."

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    Ingredients: coarse salt, pepper...

    8 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Red Potatoes Roasted With Lemon Caper Sauce

    Potatoes Stuffed With Ham and Gruyere
    Potatoes Stuffed With Ham and Gruyere

    By Derf on August 21, 2007

    Recipe #15877

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    "Nummy!!! Serve with Green Bean Salad and garlic bread."

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    Ingredients: cooked ham, fresh parsley...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Potatoes Stuffed With Ham and Gruyere

    Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper
    Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

    By French Tart on January 30, 2010

    Recipe #348834

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    "An easy to throw together recipe that I made to accompany several meals over the Festive period this year. The trick for these roasted roots is to cook them en papillote (in a paper parcel) for the first 30 minutes - almost oven steaming them, before opening up the paper and allowing them to brown and go crunchy and crispy around the edges! Sprinkle..."

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    Ingredients: parchment paper, fresh ground black pepper...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper

    Cheeseless Scalloped Potatoes
    Cheeseless Scalloped Potatoes

    By sugarpea on May 25, 2004

    Recipe #72346

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    "My idea of perfect scalloped potatoes. The more flavor the beef stock has, the better the final dish will be. If this isn't rich enough for you double the amount of butter. It will add smoothness as well. There is no salt called for so if your stock is saltless, add a sprinkling to each layer."

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    Ingredients: beef consomme, fresh ground black pepper...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Cheeseless Scalloped Potatoes

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