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"Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper..."

Ingredients: sausages, fresh parsley...

1 Reviews

Prep Time: 10 mins

Total Time: 40 mins

Terrific and Tasty Tidy Friday Pan Fry!

Photo by happynana

French Style Boeuf Bourguignon Cottage-Shepherd's Pie

By French Tart on January 18, 2009

Recipe #205343

"Technically speaking, a Shepherd's pie is made with leftover lamb and a Cottage pie is made with leftover beef, but what's in a name - especially as this is my version of a French Cottage - Shepherd's pie made with leftover Boeuf En Daube - French Beef Burgundy in the Crock Pot!!
It will work with any hearty beef or lamb stew leftovers and is delicious served with savoy..."

Ingredients: creme fraiche, French Dijon mustard...

4 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

French Style Boeuf Bourguignon Cottage-Shepherd's Pie

Photo by Rinshinomori

Perfect Roasties - Roast Potatoes for English Sunday Lunch

By French Tart on December 9, 2008

Recipe #264234

"There can be nothing more comforting then a pile of golden, crispy, crunchy roast potatoes! Roasties, as we call them in Great Britain, are traditionally served with Sunday Lunch - but, DON'T wait until Sunday to serve them, they are great with just about everything! I remember going to our local pub in North Yorkshire, and if the visiting darts..."

Ingredients: duck fat, plain flour...

12 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 45 mins

Perfect Roasties - Roast Potatoes for English Sunday Lunch

Photo by Chef floWer

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

By French Tart on February 29, 2008

Recipe #288885

"This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. It seems to be more of a city dish than a rural one: it was a favourite of Jonathan Swift, author of Gulliver's Travels and dean of Christ Church Cathedral in Dublin. In Dublin itself, coddle retains its reputation as a..."

Ingredients: pepper, sausages...

42 Reviews

Prep Time: 15 mins

Total Time: 4 hrs 15 mins

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

Photo by French Tart

Skirlie Mash - Scottish Mashed Potatoes With Onions and Oats

By French Tart on January 28, 2008

Recipe #282022

"A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as well as oats, for a mashed potato recipe which is delightfully different! The word "skirlie" is the name of the oatmeal and onion compound that..."

Ingredients: double cream, floury potatoes...

1 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Skirlie Mash - Scottish Mashed Potatoes With Onions and Oats

Photo by French Tart

Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

By French Tart on January 3, 2008

Recipe #276076

"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."

Ingredients: rutabagas, swede, fresh thyme...

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Prep Time: 25 hrs

Total Time: 26 hrs 30 mins

Old Thyme Turkey Scotch Broth With Barley, Beans and Lentils

Photo by French Tart

Pytt I Panna - Swedish Fried Hash With Pickled Beetroot

By French Tart on December 16, 2007

Recipe #235035

"This is one of Sweden's most popular every-day dishes. Serve it with fried eggs, pickled beetroot and rye bread, in the traditional way. Makes a superb light "comfort" lunch or supper dish, and is quick and easy to rustle up for hungry children and family!"

Ingredients: pepper, cooked ham, eggs...

3 Reviews

Prep Time: 5 mins

Total Time: 25 mins

Pytt I Panna - Swedish Fried Hash With Pickled Beetroot

Photo by Luschka

Traditional English Cottage Pie With Cheese and Leek Topping

By French Tart on October 8, 2007

Recipe #257812

"Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe..."