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By danakscully64 on December 6, 2007
"I made changes to the classic recipe to make this delicious vegetarian dish. Serve with brown gravy or ketchup.
(1008977, come to think of it, 5 carrots does seem like a lot... I don't recall how many I used when I made it, but I believe I just used a large handful of baby carrots)"
Prep Time: 30 mins
Total Time: 55 mins
By jovigirl on November 9, 2005
By gourmandelle on December 9, 2011
By WhiskingWings on August 21, 2012
"I took this hearty ground beef and potato part of traditional British pub fare and tweaked it just slightly to make it vegetarian and lower fat, but still stick to your ribs and comforting. Making it in individual "pot pie" plates makes portion control, freezing and reheating easy for singles or families where everyone is on a different schedule..."
Prep Time: 40 mins
Total Time: 1 hrs 25 mins