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By *Parsley* on January 30, 2007
By justcallmetoni on July 30, 2006
"Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes."
Prep Time: 20 mins
Total Time: 50 mins
By Cookin'withGas on October 27, 2006
By Mille® on May 22, 2007
By SusieQusie on April 30, 2007
"Cooking for 2 is such a challenge! We love dried beans but cooking a small amount doesn't seem worth the effort and we aren't keen on leftovers. This is something I came up with to mimic a hearty bean soup, without all the hassle or leftovers. Even drained and rinsed, canned beans are not something I use often - they taste "off" to..."
Prep Time: 15 mins
Total Time: 30 mins
By unmistakable1 on April 1, 2009
"Great for those busy mornings or too-hot-to-cook days. Sometimes I use half the package of sausage to stretch the budget and it's still great. I've also doubled the seasonings for an extra kick. *NOTE* The recipe should say "pepper jack cheese" in the toppings."
Ingredients: crackers, monterey jack pepper cheese...
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
By SusieQusie on February 12, 2012
"Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter to 4 tablespoons. This is another December, 2007, Cook's Illustrated magazine recipe and the point stressed was to always rinse your peeled, sliced..."
Prep Time: 0 mins
Total Time: 45 mins
By *Parsley* on December 5, 2008
By Lainey6605 on April 28, 2009
"I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew..."
Prep Time: 30 mins
Total Time: 10 hrs 30 mins
By Rainbow*Bubbles on April 17, 2009
"When I was little, I loved Chicken Kiev, and recently I wanted to come up with a low fat alternative. My mum introduced me to chicken thighs, which are relatively low in fat, and I started experimenting and this is what I came up with. It's really nice and easy to make."
Ingredients: cooking spray, dried herbs...
Prep Time: 10 mins
Total Time: 40 mins