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By MandiesRecipes on March 6, 2012
By SusieQusie on February 12, 2012
"Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter to 4 tablespoons. This is another December, 2007, Cook's Illustrated magazine recipe and the point stressed was to always rinse your peeled, sliced..."
Prep Time: 0 mins
Total Time: 45 mins