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By Karen=^..^= on May 17, 2008
"This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this..."
Prep Time: 20 mins
Total Time: 50 mins
By Manami on January 3, 2010
"Bubbly warm goodness under a crispy crust. Another one dish wonder from Ina. House Beautiful Magazine, September 2009 edition. I have tasted Ina Garten's Lobster Potpie and it was awesome - so how can you improve on something so delicious but she has!!! "One of my philosphies of cooking is to take a recipe you are totally comfortable making,..."
Ingredients: clam juice, fresh ground black pepper...
Prep Time: 50 mins
Total Time: 2 hrs 40 mins
By hollyberry on December 23, 2009
By Laneclara1111 on October 17, 2007
By Bone Man on April 4, 2007
By Swan Valley Tammi on November 5, 2011
By Podkayne on February 13, 2011
"Meatless but very flavorful. This is hard-core comfort food! Also very easy to make. Adapted from "Fresh from the Vegetarian Slow Cooker" by Robin Robinson. Serve with your favorite salsa, and a dab of sour cream, if you like. Like many reviewers, I don't particularly like the topping, so I substitute another cornbread made from another..."
Prep Time: 30 mins
Total Time: 6 hrs 30 mins