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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 results for...

    "portuguese" x

    "pork-sausage" x

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    1-4 of 4 sorted by

    Cozido
    Cozido

    By Lennie on July 30, 2009

    Recipe #86740

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    "This Portuguese soup is posted by request; I've not made this recipe myself."

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    Ingredients: lean bacon, pork ribs, hock...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Cozido

    Pumpkin Chorizo Paella
    Pumpkin Chorizo Paella

    By LilPinkieJ on August 20, 2009

    Recipe #336054

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    "Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore."

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    Ingredients: chives, cinnamon...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Pumpkin Chorizo Paella

    Cape Cod Portuguese Kale Soup
    Cape Cod Portuguese Kale Soup

    By Nana Lee on September 25, 2011

    Recipe #183176

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    "This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."

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    Ingredients: pepper, dried red kidney beans...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Cape Cod Portuguese Kale Soup

    Moroccan Pesto Rockfish With Clam and Chorizo Sauce
    Moroccan Pesto Rockfish With Clam and Chorizo Sauce

    By Chef Kate on April 5, 2008

    Recipe #188872

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    "This recipe is by Tamara Murphy of Seattle's Brasa Restaurant, via John Shields. Ms. Murphy says to be authentic, you should prepare the pesto in the Moroccan way, by pounding the ingredients in a mortar with a pestle. Food processor instructions are included for the modern cooks. Red snapper is also great in this recipe."

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    Ingredients: cilantro, cumin seeds...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Moroccan Pesto Rockfish With Clam and Chorizo Sauce

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