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By French Tart on May 19, 2009
"Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."
Ingredients: coriander, coriander seeds...
Prep Time: 12 hrs
Total Time: 12 hrs 10 mins