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    1-12 of 181 sorted by

    Portuguese Paella
    Portuguese Paella

    By "Food:The Way To Anyone's Heart" on June 3, 2007

    Recipe #226218

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    "I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost."

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    Ingredients: fresh ground black pepper, dried rosemary...

    44 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs

    Portuguese Paella

    Oven Baked Sweet Plantains
    Oven Baked Sweet Plantains

    By Ang11002 on June 9, 2008

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Oven Baked Sweet Plantains

    Rosemary and Lemon Pork Stew
    Rosemary and Lemon Pork Stew

    By EdsGirlAngie on April 14, 2005

    Recipe #116382

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    "This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread."

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    Ingredients: cilantro, dried basil...

    33 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Rosemary and Lemon Pork Stew

    Hearty Portuguese Kale Soup
    Hearty Portuguese Kale Soup

    By Bitsie on March 23, 2007

    Recipe #82886

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    "This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold..."

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    Ingredients: fresh ground black pepper, dark red kidney beans...

    24 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Hearty Portuguese Kale Soup

    Portuguese Kale Soup
    Portuguese Kale Soup

    By PaulaG on March 3, 2010

    Recipe #107443

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    "DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must."

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    Ingredients: coarse salt, fresh ground black pepper...

    24 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Portuguese Kale Soup

    Portuguese Pork Tenderloin
    Portuguese Pork Tenderloin

    By Graybert on May 16, 2012

    Recipe #20662

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    "A traditional portuguese dish."

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    Ingredients: pepper, dry white wine...

    22 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Portuguese Pork Tenderloin

    Kale and Bean Soup
    Kale and Bean Soup

    By Gil2 on November 19, 2007

    Recipe #57691

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    "This recipe is from my web-site ( www.portuguese-recipes.com ).It has many variations this is my rendition of it.It's a great meatless soup but you can always add sausage or even stew beef."

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    Ingredients: chopped tomatoes, dried thyme...

    18 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Kale and Bean Soup

    Portuguese Sweet Bread for the Bread Machine
    Portuguese Sweet Bread for the Bread Machine

    By southern chef in louisiana on October 10, 2008

    Recipe #47107

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    ""

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    Ingredients: eggs, margarine, milk...

    18 Reviews

    Prep Time: 3 mins

    Total Time: 3 hrs 3 mins

    Portuguese Sweet Bread for the Bread Machine

    Amazing Roasted Shrimp With Garlic
    Amazing Roasted Shrimp With Garlic

    By Tom Sullivan on October 17, 2005

    Recipe #30756

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    "This is one of the best shrimp dishes I've ever had. It was inspired by a similar dish I had at Bobby Flay's restaurant Bolo a while back. This is fantastic with a good crusty Italian bread to spread the garlic on and soak up the sauce, but you might also try it served over pasta, maybe with a splash of lemon juice."

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    Ingredients: extra virgin olive oil, garlic...

    17 Reviews

    Prep Time: 15 mins

    Total Time: 50 mins

    Amazing Roasted Shrimp With Garlic

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    By French Tart on May 19, 2009

    Recipe #227243

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    "Pinchitos Morunos (Moorish Skewers) are extremely popular as a Tapa, partuclarly in Andalucia. They are of Moorish origin, and are usually made from Lamb or Pork, I have used Chicken as the meat in this recipe, but I have listed other options! They are marinated in a Moorish saffron & spice mix and usually grilled outside and over charcoal or wood;..."

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    Ingredients: coriander, coriander seeds...

    14 Reviews

    Prep Time: 12 hrs

    Total Time: 12 hrs 10 mins

    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers

    Tilapia a la Portuguesa
    Tilapia a la Portuguesa

    By canarygirl on April 29, 2007

    Recipe #57474

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    "This is very easy to make and is simply delicious. The wine is an optional ingredient, but I think it really gives the fish great flavor."

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    Ingredients: Chardonnay wine, tilapia fillets...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Tilapia a la Portuguesa

    Portuguese Fried Potatoes / Batas a Portuguesa
    Portuguese Fried Potatoes / Batas a Portuguesa

    By kiwidutch on October 18, 2010

    Recipe #269786

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    "After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more..."

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    Ingredients: oil, parsley, potatoes...

    12 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Portuguese Fried Potatoes / Batas a Portuguesa

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