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By LifeIsGood on October 14, 2012
"This is a Paula Deen recipe which has become a favorite in our house. It is a hearty, comfort-food type of meal. The white sauce and potatoes are absolutely delicious. It takes a bit of time to prepare but the results are well worth it! I also like to serve this with a steamed vegetable and/or salad. Enjoy!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By CHRISSYG on October 14, 2012
"I don't live in South Philadelphia, but my neighbor did. He tells me this is as close to the 'real deal' as you can get... (actually he says better, because Tony Luke's cooks the broccoli rabe too much)Tony Luke's is a walk-up sandwich joint down at Front and Oregon in South Philadelphia...You don't get more "South Philly"..."
Prep Time: 25 mins
Total Time: 3 hrs 25 mins
By Dan-Amer #1 on October 14, 2012
"After having lived in Chicago for over 25 years, I crave Italian sausage and of course it is not available in Denmark, so I have adapted this recipe from one I found on grouprecipes.com. This is excellent to use on deep dish Chicago style pizzas and it also freezes well."
Ingredients: ground lean pork, fennel seeds...
Prep Time: 15 mins
Total Time: 15 mins
By The Mad Slovak on October 14, 2012
"I have made this recipe countless times, and I (and others) really like it. I can't recall where it came from, but it has been in my recipe file for several years. It combines just the right amount of seasonings that compliment the flavor of the roast. Hope you enjoy!"
Prep Time: 15 mins
Total Time: 55 mins
By Lainey6605 on October 14, 2012
By Aunt Jenny's Cookin! on October 14, 2012
"These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious "finger-food" dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank's Redhot on these chops when gobbling them up!! Finger-lickin'..."
Prep Time: 20 mins
Total Time: 35 mins
By jakematic on October 14, 2012
"This is a super easy recipe for the juiciest, tastiest pork tenderloin.
Adapted from a Paula Deen recipe to simplify it for our busy schedules.
Brining the pork keeps it tender and juicy, eliminates high roasting temperatures, and constantly checking for doneness.
It's fantastic with mashed potatoes and gravy on the side."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By FabioH on October 14, 2012
"My entire family loves these egg rolls. I have no idea where this particular recipe came from. Perhaps I "stole" it from someone, perhaps I got it out of a recipe book or magazine, or maybe I got it off the Internet back in its infancy. Somehow, I have a feeling that it may be bits and pieces of all these sources. In any case, this is..."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 30 mins