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By kolibri on September 4, 2013
"This is a fantastic little starter, the figs look just like little flowers. If you can, use brown sugar and wild honey, the give more rustic taste. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook."
Prep Time: 15 mins
Total Time: 20 mins
By Celticevergreen on September 4, 2013