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By ATM 67 on May 17, 2013
"My sister learned the basic flour mix from her former mother-in-law, who grew up in Carruthersville, Missouri. My sister kept hearing Emeril say how well garlic went with pork, so she added it to her seasoning mix. My dad still swears that my maternal grandmother (his former mother-in-law) made the best fried chicken ever. Born in 1919, she was..."
Prep Time: 5 mins
Total Time: 15 mins
By Dib's on May 17, 2013
By under12parsecs on May 17, 2013
"This recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief. If it isn't tomato season, I'd recommend omitting them.
I serve this for dinner with a sweet potato hash/fries, or sunny side up eggs and hashbrowns for breakfast..."
Prep Time: 10 mins
Total Time: 30 mins