Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-4 of 4 sorted by
By PBShakes on April 17, 2013
"This comes from a cookbook called "Food to Live By". So far every single recipe I've tried from it has been AMAZING. This one was no exception. I used honey ham deli meat for the ham, egg beaters and soymilk instead of milk."
Ingredients: salt & fresh ground pepper, eggs...
Prep Time: 25 mins
Total Time: 25 mins
By Chef Jeff in St Augustine on April 17, 2013
By Pi-E on April 17, 2013
"From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. According to the book, you need to remove the membrane on the bony side, if you don't the ribs will be tough."
Ingredients: plum sauce, dark sesame oil...
Prep Time: 8 hrs
Total Time: 9 hrs 30 mins