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By Brookelynne26 on March 14, 2013
"You'll have extra marinade, but it keeps well, refrigerated, and can be used for baby back ribs or chicken. Look for hoisin sauce and black bean paste with chilies at Asian grocery stores if you can't find them in a supermarket.
* Note: The prep time does not include the three-hour to overnight marinate time.
Serve with braised red..."
Prep Time: 30 mins
Total Time: 45 mins