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By AmyZoe on February 26, 2013
"I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious! Recipe courtesy of Betty Crocker Best-Loved Recipes and Marie McKell of Ukiah, California."
Prep Time: 20 mins
Total Time: 1 hrs 15 mins