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By Diane in Nebraska on January 8, 2013
By gailanng on January 8, 2013
By DrGaellon on January 8, 2013
"The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be. The frosting is flavored with maple syrup and bacon. Don't attempt to pipe this frosting; the bacon will get stuck in the tip. Adapted from a recipe at Brown-Eyed Baker. http://bit.ly/clnRii"
Prep Time: 20 mins
Total Time: 55 mins