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By PotatoLovingSisters on January 7, 2013
By NorthwestGal on January 7, 2013
"This is a recipe from Better Homes and Gardens, and we thought it was terrific. The recipe says it can be used for chicken, too. But we stuck with the recipe as it was written and used pork, and it turned out perfect. Prep time includes the minimal marinating time."
Prep Time: 4 hrs
Total Time: 4 hrs 40 mins
By becy on January 7, 2013
"This is an Asian take on a Middle Eastern dish. It's best when a mouthful consists of a bit of kofte and a bit of slaw! You could also wrap it up in flatbread to make an Asian kebab. To slice and julienne the salad vegetables use a mandolin grater for the best effect."
Prep Time: 10 mins
Total Time: 25 mins