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By Parkers Mom on April 22, 2008
By Shuzbud on June 15, 2010
"This is a recipe that is easy to make from ingredients that are often in the fridge/ storecupboard. If it is served straight after the minimum 30 minute chill time, you may find that there is a lot of dressing in the salad- this is so that it doesn't dry out if it is stored in the fridge for a few days. Serves 4 as a side dish but this would also..."
Prep Time: 5 mins
Total Time: 20 mins
By Bill Hilbrich on July 9, 2009
By LiisaN on March 11, 2008
"One of my co-workers found this recipe from a local grocery store; when we have potlucks we hope he'll make this salad. It's very easy and very tasty - but you really can't go wrong with bacon and parmesan-now can you? (The cooking time - includes the minimum chill time.)"
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By LilPinkieJ on March 19, 2009
By Simply Sarah on July 28, 2008
"This is a great mayo based cold salad for the summer. When I was little, my mom would make a bowl and I would finish all of the leftovers the next day. Since my fiance hates onions, I stir them in last after I scoop his half into another bowl."
Prep Time: 30 mins
Total Time: 45 mins
By Rita~ on August 7, 2004
By Jenny Sanders on July 5, 2007
"When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen..."
Prep Time: 40 mins
Total Time: 1 hrs