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By EdsGirlAngie on March 8, 2013
"I created this filling just for Ed, since he loves pepperoni and hot Italian sausage on his pizza. I've added lots of oregano and a little garlic as well, and wrapped it up in a crust with more oregano. I don't think the tomato juice in the crust gives it any additional flavor, but it gives it an appealing color."
Ingredients: dried oregano, pepperoni slices...
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs 5 mins
By SkinnyMinnie on March 8, 2013
"A take off of jambalaya. Serve this over rice, and to be sure this recipe is done in 30 min. start cooking the rice before beginning the recipe. Just keep the rice covered until ready to serve. From Cooking Pleasure magazine."
Prep Time: 15 mins
Total Time: 30 mins