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By Rita~ on May 10, 2007
"This pie startes with my dough that is easy to handle and tasty.
You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite.
As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104..."
Prep Time: 20 mins
Total Time: 25 mins