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By ElizabethKnicely on July 26, 2013
"Authentic Cajun flavor! I grew up eating and love red beans and rice, these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl."
Prep Time: 8 hrs 25 mins
Total Time: 11 hrs 30 mins
By ElizabethKnicely on July 23, 2013
"I found this on allrecipes.com. Grant Michel says, "I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!""
Prep Time: 15 mins
Total Time: 45 mins
By ElizabethKnicely on July 17, 2013
By Nana Lee on September 25, 2011
"This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By PattiCakeB on October 12, 2009
"I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper in our home! The eggplant taste is indistinguishable with all of the bold italian flavors, and adds the needed texture of the missing noodles. I've..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Happy Hippie on June 27, 2007
"I love this recipe for Arroz con Pollo as does my family. It is lower in fat than most you'll run across. I'll be looking forward to your feedback. Enjoy another of our favorites. NOTE: pitted and stuffed green olives can be used in place of the black olives."
Ingredients: pepper, cooking oil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Sue Lau on November 5, 2004