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By Vicki in CT on May 31, 2009
By Hey Jude on September 30, 2004
"I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough..."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Andi the grate on October 26, 2010
"This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I never measure. I usually just tear up a whole cooked chicken so I really have no idea how much is..."
Ingredients: cooking oil, andouille sausages...
Prep Time: 1 hrs 30 mins
Total Time: 9 hrs 30 mins