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By French Tart on December 20, 2010
Recipe #326714
"A deliciously different way of serving up Hot Dogs for Bonfire Night or Halloween! Choose your favourite bangers or dogs, mine are high meat content Lincolnshire sausages with herbs, then oven bake them for ease with sticky roasted mustard coated onions - all in one pan! Serve with lashings of tomato relish or tomato ketchup for a great comfort dish..."
Ingredients: sausages, flour tortillas...
Prep Time: 5 mins
Total Time: 35 mins
"Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms..."
Ingredients: flour tortillas, olive oil...
Prep Time: 5 mins
Total Time: 30 mins
By French Tart on November 29, 2007
Recipe #268117
"This beautiful layered pie combines all my favourite Christmas flavours - chestnuts, cranberries, dried apricots, chicken, pork sausagemeat and bacon - all encased in a crispy and crumbly pastry case; it is a firm favourite in our house EVERY year! Not only that, but this pie is actually better if made ahead of time - it can be eaten warm or cold and..."
Ingredients: oranges, zest of...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
"Being German, fall reminds me of Oktober fest, brats and beer! BUT brats also remind me of football games and the north woods too! This is a different type of brat recipe, esp with the addition of the marinated/grilled onions. From a grilling website. Prep time is marinating time and these can be done on a tabletop grill, outside or over the campfire...."
Ingredients: fresh ground pepper, bratwursts...
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins
"I will not pretend that this pie is easy or quick to make, however, if you want to impress your friends or family with a sensational "posh" English raised pie then this is the recipe for you! Tender chunks of chicken with pork sausage meat and ham are encased in crisp hot water crust pastry, liberally seasoned with spices and herbs; this..."
Ingredients: fresh ground black pepper, eggs...
Prep Time: 24 hrs
Total Time: 26 hrs 30 mins
By French Tart on July 7, 2008
Recipe #312417
"This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this..."
Ingredients: ground cumin, sausages...
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
"This brat recipes screams Oktoberfest to me. It is best done on the grill as the sauerkraut needs to cook indirectly, but I have done it on the campfire, by arranging the coals. Serve with a good German beer!"
Ingredients: bratwursts, hot dog buns...
Prep Time: 10 mins
Total Time: 35 mins
"This pie startes with my dough that is easy to handle and tasty.
You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite.
As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104..."
Ingredients: garlic powder, mozzarella cheese...
Prep Time: 20 mins
Total Time: 25 mins
"Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!"
Ingredients: rolls, eggs...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"Use ready made taco shells and fill with tasty ground chicken."
Ingredients: ground cumin, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 30 mins
"All the calzone taste without all of the work! Watching Rachael Ray make her version inspired me to share mine with you! PLEASE use whatever toppings you like. The more add ins the better this is! Like RR says- this is more a method than a recipe!
Play with your food and make this with the things you like to eat!"
Ingredients: dried basil, kaiser rolls...
Prep Time: 15 mins
Total Time: 27 mins
"I like to make this ahead, and have it ready for when everyone gathers to watch football. It is very easy for someone to just get one out of the crock pot when they need it. Good for all kinds of sausages and wursts. Goes great with German potato salad or roast corn."
Ingredients: yellow mustard, bratwursts...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
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