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"You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these."
Ingredients: garlic powder, mozzarella cheese...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."
Ingredients: eggs, fresh parsley...
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
"This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also."
Ingredients: pepper, cream cheese...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"I've made this a couple of times, to rave reviews from my family. It's really easy to make, it's tasty and hearty, and makes the shrimp go a long way."
Ingredients: fish stock, fresh parsley...
Prep Time: 20 mins
Total Time: 50 mins
"I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!"
Ingredients: pork sausage links, eggs...
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
"This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning."
Ingredients: pepper, bulk pork sausage...
Prep Time: 10 mins
Total Time: 55 mins
"This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall."
Ingredients: monterey jack pepper cheese, dry mustard...
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
"This cheese and sausage quiche is slightly sweet from the chopped apple. Prebaking the pastry, without the filling, ensures a crisp crust. I found this recipe in a Southern Living cookbook. We enjoyed it!"
Ingredients: pastry shells, eggs...
Prep Time: 20 mins
Total Time: 55 mins
"Yet another winner from Ms. Paula H. Deen!"
Ingredients: breakfast sausage, eggs...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Feeding a bunch of people at a potluck? Like sauerkraut and sausage? Then you'll like this one. :) It feeds a lot of people, so make sure you've got a *large* crock pot (or put it in two smaller ones)..."
Ingredients: dark brown sugar, Dijon mustard...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins
"Traditional Anglo-Saxon Australian tucker BEFORE the diverse influences of many migrant groups made our cuisine so rich and varied. This recipe has been adapted and posted for the 2005 Zaar World Tour from a recipe which I found in Huey's 'Tales and Recipes from a Travelling Cook'. Huey (Iain Hewitson) is an Australian chef who has written..."
Ingredients: fresh ground pepper, cream...
Prep Time: 10 mins
Total Time: 40 mins
"Plan ahead the pork mixture must be refrigerated for 24-48 hours to blend the flavors together before making the patties. I usually get about 18-20 patties out of this, but the yield will vary depending on how large you make them --- you may adjust the amount of sugar but I recommend making the first batch using the stated amount, you might prefer it..."
Ingredients: cloves, dried red pepper flakes...
Prep Time: 24 hrs
Total Time: 24 hrs
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