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By Deely on July 25, 2010
"This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came out flavorful and fork tender. I made the entire recipe in my cast iron skillet, but you can also bake it in a casserole dish...."
Ingredients: cream of mushroom soup, country ribs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins