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By "Pink Eyed" Jim Cortina on August 22, 2004
By Marg (CaymanDesigns) on May 6, 2013
By Kittencalskitchen on July 23, 2010
"Plan ahead these ribs need to marinate 8-24 hours, you can also cook these on the outdoor grill, punch a few holes on top of the foil to allow steam to escape and to absorb the smoke flavor --- use your own favorite BBQ sauce Sweet Baby Ray's good to use, the honey needs to be added into the BBQ sauce to tenderize so do not omit, the best thing..."
Ingredients: aluminum foil, racks of baby-back pork ribs...
Prep Time: 24 hrs
Total Time: 26 hrs 30 mins
By Acadia* on July 23, 2008
"I have been preparing baby back pork ribs this way for a long time (29 years)
and they always get great reviews. I have been doing it so long, I can't remember where it originated. You can use your favorite BBQ sauce on them, but I like Jack Daniels Honey Smokehouse."
Ingredients: pork baby back ribs, water...
Prep Time: 2 hrs 9 mins
Total Time: 3 hrs 39 mins
By Rita~ on July 5, 2008
"The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! Bourbon Vidalia Onion Barbecue Sauce"
Prep Time: 10 mins
Total Time: 14 mins
By Kittencalskitchen on March 23, 2010
"I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving..."
Ingredients: pork back ribs, dried rosemary...
Prep Time: 24 hrs
Total Time: 25 hrs 15 mins
By Kittencalskitchen on February 8, 2008
"This makes a ton of delicious serving size ribs, perfect to feed a crowd --- the ribs may be grilled instead of oven baked the last 35-40 minutes of cooking, basting occasionally with the sauce --- servings is only estimated --- this is *very* good!"
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Timothy J Higgins Eva on December 5, 2011