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    Territorial Chile Posole Stew
    Territorial Chile Posole Stew

    By PaulaG on January 13, 2010

    Recipe #146958

    "Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used in New Mexico. The dried is more flavorful because as it cooks it will absorb the spicy cooking liquid. In fact, towards the end of..."

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    Ingredients: cilantro, anaheim chilies...

    Prep Time: 20 mins

    Total Time: 6 hrs 20 mins

    Territorial Chile Posole Stew

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