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"A great family marinade recipe."
Ingredients: low sodium soy sauce, oregano...
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
"From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. According to the book, you need to remove the membrane on the bony side, if you don't the ribs will be tough."
Ingredients: plum sauce, dark sesame oil...
Prep Time: 8 hrs
Total Time: 9 hrs 30 mins
"NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a..."
Ingredients: pepper, Season-All salt, salt...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
"3 steps to great ribs with an Asian flair from the Best of Bridge ladies. I baked these ribs in the oven for about 30 minutes at 375F and they turned out great. Also, I have made half of the recipe for 3 of us, serving the ribs with stuffed potatoes and salad. Enjoy!"
Ingredients: pork back ribs, hoisin sauce...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Timothy J Higgins Eva on February 11, 2013
Recipe #333559
By Kittencalskitchen on January 19, 2013
Recipe #307969
"There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely..."
Ingredients: fresh garlic, green onions...
Prep Time: 24 hrs
Total Time: 24 hrs
"From TOH's facebook page promoting Easy recipes from the NEW Taste of Home Cooking School Cookbook: Chinese Pork Ribs uses a slow cooker to “cheat-it” instead of ordering take-out Recommended by June Ross of Belmont, North Carolina. -- Originally published as Chinese Pork Ribs in Quick Cooking September/October 2002, p49"
Ingredients: country-style pork ribs, fresh gingerroot...
Prep Time: 5 mins
Total Time: 7 hrs 5 mins
"Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!"
Ingredients: Dr. Pepper cola, country-style pork ribs...
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
"One of my families favorite"
Ingredients: pepper, country ribs...
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
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