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By MoreWithLessMom on April 14, 2013
"Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of tying the roast together keeps the filling inside while you brown and roast it. We use applejack, brandy made from apple cider, for depth of flavor in the pan sauce, but you can use 1/2 cup cider if you prefer."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins