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By CrazyInMaine on May 13, 2008
"Found this recipe in EatingWell June 2007 issue. I have made this twice already and it is oh so good! My husband who SWORE he hated Rhubarb absolutely loved this recipe! The Onion-Rhubarb sauce also tastes very good over fresh steamed Green Beans. A Strawberry-Rhubarb pie for dessert will top it off nicely!"
Prep Time: 35 mins
Total Time: 1 hrs 15 mins
By TeresaS on June 3, 2012