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By Manami on January 25, 2009
"These are very good and tasty! This came from Emerils site. Update: 01/25/09 these have been posted for the longest yet nobody noticed the typo - I had panned instead of paneed in the title of the dish. ;) Sorry, I hope it doesn't happen again."
Ingredients: cayenne powder, salt & freshly ground black pepper...
Prep Time: 15 mins
Total Time: 25 mins
By Greffete on June 16, 2004
"This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic."
Ingredients: garlic, pork loin...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins