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By I Married Shrek on May 30, 2005
"This is inspired from a recipe posted on turnersouth.com. I wasn't sure about it, but DH really wanted to try it. It is the best piece of pork I've ever eaten and am putting it here so that I never ever lose the recipe!
It's so simple that even the most tender chef can't make a mistake on this one.
It may seem like..."
Prep Time: 10 mins
Total Time: 35 mins