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By justcallmetoni on November 4, 2006
"This untried dish is reminiscent of the more common chili verde except that the stock is made from dried rather than fresh chiles. As a big fan of the smoky ancho, it appeals to me and will soon make an appearance on my dinner table. In the meantime, I'm posting here for my fellow foodies."
Prep Time: 15 mins
Total Time: 1 hrs 35 mins
By Greffete on June 16, 2004
"This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic."
Ingredients: garlic, pork loin...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins