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By BeachGirl on November 21, 2013
"My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate!
So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give..."
Ingredients: pork tenderloin, salt and pepper...
Prep Time: 10 mins
Total Time: 1 hrs 14 mins
By ~Nimz~ on April 15, 2011
By ratherbeswimmin' on November 29, 2011
By evelyn/athens on June 14, 2010
"This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided."
Ingredients: dried oregano, tzatziki...
Prep Time: 30 mins
Total Time: 1 hrs
By Sue Lau on August 8, 2004
By Missy Wright on May 2, 2009
"These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!"
Prep Time: 20 mins
Total Time: 8 hrs 20 mins
By MizzNezz on January 3, 2008
"Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning."
Ingredients: pork loin roast, oil, rosemary...
Prep Time: 10 mins
Total Time: 5 hrs 10 mins