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By Montana Heart Song on February 24, 2007
"This is a Filipino recipe.It is not sweet but absolutely tender and mouth watering, served with rice. This is not Mexican adobo.
Recipe uses coconut milk. If you would like to sprinkle pure brown cane sugar on top of cooked meat and rice on each individual serving, it is also very good with a slice of lemon."
Ingredients: coconut milk, dried red peppers...
Prep Time: 30 mins
Total Time: 2 hrs