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By Kellogs on October 13, 2009
"This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling."
Ingredients: pork stuffing mix, vegetable oil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By LAURIE on May 4, 2008
"These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!"
Prep Time: 5 mins
Total Time: 17 mins
By 2Bleu on December 17, 2007
"These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe."
Prep Time: 10 mins
Total Time: 30 mins