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By JustJanS on December 31, 2007
"My friend Liz is German, this is her late mothers recipe which we ate at her place the other night. Cook and prep time don't take cooling of potatoes into account.
Photo includes about 1/4 red onion finely sliced."
Ingredients: cider vinegar, hardboiled egg...
Prep Time: 20 mins
Total Time: 40 mins
By Alskann on June 7, 2007
"This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or..."
Ingredients: dry mustard, country-style spareribs...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins