Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-7 of 7 sorted by
By yooper on May 8, 2009
By Karen From Colorado on June 29, 2008
"I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."
Ingredients: cooking oil, ground cumin...
Prep Time: 1 hrs
Total Time: 9 hrs
By Panhandle Sam on June 11, 2008
By Bev on September 6, 2007
"This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."
Prep Time: 5 mins
Total Time: 6 mins
By Rita~ on November 6, 2006
"This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste!
Delicious in a meat lasagne or a baked..."
Ingredients: fresh Italian parsley, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins