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    We returned 7 results for...

    pork

    stove-top

    savory-sauces

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    1-7 of 7 sorted by

    Mario Batali's Fettuccine Bolognese
    Mario Batali's Fettuccine Bolognese

    By yooper on May 8, 2009

    Recipe #30991

    "A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit."

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    Ingredients: ground veal, dried thyme...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Mario Batali's Fettuccine Bolognese

    Raisin Sauce for Ham
    Raisin Sauce for Ham

    By Bev on April 13, 2009

    Recipe #55203

    "Wonderful sauce to serve with your baked ham."

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    Ingredients: cinnamon, cornstarch...

    Prep Time: 10 mins

    Total Time: 15 mins

    Raisin Sauce for Ham

    Chile Verde Con Cerdo (Green Chili With Pork)
    Chile Verde Con Cerdo (Green Chili With Pork)

    By Karen From Colorado on June 29, 2008

    Recipe #20574

    "I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered..."

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    Ingredients: cooking oil, ground cumin...

    Prep Time: 1 hrs

    Total Time: 9 hrs

    Chile Verde Con Cerdo (Green Chili With Pork)

    Bacon Gravy
    Bacon Gravy

    By Panhandle Sam on June 11, 2008

    Recipe #238159

    "One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!"

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    Ingredients: milk, salt and pepper, flour...

    Prep Time: 5 mins

    Total Time: 20 mins

    Bacon Gravy

    Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves
    Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

    By Bev on September 6, 2007

    Recipe #26794

    "This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves..."

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    Ingredients: pepper, garlic powder, ketchup...

    Prep Time: 5 mins

    Total Time: 6 mins

    Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

    Bolognese Made by a Polish Girl !
    Bolognese Made by a Polish Girl !

    By Rita~ on November 6, 2006

    Recipe #193460

    "This sauce can be divided into single servings, frozen for future use. When reheating go ahead and add some VODKA and cream for a great vodka meat sauce (here's the Polish part)! I made this with only 1 tablespoon Olive oil and lean meats trying to keep the fat down and didn't lose anything in taste!
    Delicious in a meat lasagne or a baked..."

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    Ingredients: fresh Italian parsley, salt & freshly ground black pepper...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Bolognese Made by a Polish Girl !

    Zucchini Spaghetti Sauce
    Zucchini Spaghetti Sauce

    By Bergy on August 21, 2006

    Recipe #34531

    "Excellent pasta sauce, great flavor and OOoops there goes another zucchini!"

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    Ingredients: dried basil, fresh basil...

    Prep Time: 20 mins

    Total Time: 35 mins

    Zucchini Spaghetti Sauce

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