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"One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy!
*Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring the beans and water to a boil over high heat and cook for 2 minutes at the boil, then remove from..."
Ingredients: dried white beans, pecorino romano cheese...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
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