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By French Tart on May 3, 2010
Recipe #272930
"These are what the French call "cakes" - they are little savoury buns or muffins - and are always requested for breakfasts in the Auberge. They are delicious split and spread with herb and garlic cheese when warm - or serve them alongside hot soups, stews, chilli or casseroles! I have also made these with grated Gruyere cheese as well as..."
Ingredients: chives, light olive oil...
Prep Time: 5 mins
Total Time: 30 mins
"My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach..."
Ingredients: chives, salted butter, eggs...
Prep Time: 10 mins
Total Time: 35 mins
By French Tart on August 4, 2008
Recipe #316045
"Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Chic and Cheerful - Savoury French Olive, Cheese and Onion Cake, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf..."
Ingredients: pepper, pitted black olives...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
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