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By WaterMelon on May 3, 2005
"I made this for my BF's birthday.. he loved it.. so did all my guests! I served this with angel hair pasta. It can be made ahead, then reheated on low heat. Or you can let the stew cook on low heat for 4 hours. (the cooking time is just an estimation, the longer you simmer it, the more tender the meat will be)"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins