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By Rita~ on September 28, 2009
By cookiedog on May 2, 2007
By Happy Harry #2 on May 15, 2006
"This is a recipe I have had for years but never got around to making. I'm putting it here for safe keeping. UPDATE: May '06-Finally made these using ground chicken. The sauce truly is fabulous!"
Prep Time: 40 mins
Total Time: 1 hrs 25 mins
By j-jitterbug on April 10, 2006
"This Pork Carnitas recipe may be the same they serve in their hot dinner bar, and that is FABULOUS. Usually served on corn tortillas with pico de gallo, I hear. I usually eat it with roasted garlic mashed potatoes."
Prep Time: 25 mins
Total Time: 2 hrs 55 mins
By EdsGirlAngie on April 14, 2005
"This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins