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By Lab Chef on September 16, 2013
"Slow cooked pork carnitas that are loosely based on the traditional method. This recipe makes large quantities, and for a small family can easily provide 3-4 meals.
This recipe calls for a lot of fat to be added. If it is not added your carnitas will be very dry."
Prep Time: 10 hrs
Total Time: 22 hrs
By Ambervim on September 16, 2013