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    We returned 3 results for...

    pork

    lunch

    equipment

    presentation

    welsh

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    1-3 of 3 sorted by

    Welsh Chipple and Bacon Pie
    Welsh Chipple and Bacon Pie

    By PanNan on August 18, 2012

    Recipe #138939

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    "Posted for the World Tour 2005 event. Chipple is Welsh for scallion. The source is Recipes From a Country Kitchen by Marika Tenison Hanbury."

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    Ingredients: cream cheese, eggs, parsley...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 50 hrs 10 mins

    Welsh Chipple and Bacon Pie

    Chimney Stacks - Savoury Sausage Stuffed Mushrooms!
    Chimney Stacks - Savoury Sausage Stuffed Mushrooms!

    By French Tart on November 2, 2008

    Recipe #207542

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    "This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the offending stalks and served them as a starter at dinner for some friends, who LOVED them! They would also be..."

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    Ingredients: sausages, fresh tomatoes...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Chimney Stacks - Savoury Sausage Stuffed Mushrooms!

    The Full Monty - F E B - Full English Breakfast
    The Full Monty - F E B - Full English Breakfast

    By French Tart on December 28, 2007

    Recipe #274601

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    "A fine British tradition - and a meal to set you up for the day; there is a saying in the UK that goes like this: "breakfast like a King, lunch like a Queen and have supper like a pauper"! So, what does a typical full English breakfast consist of? One recipe in an Edwardian Cookbook listed a plethora of ingredients that would have graced..."

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    Ingredients: baked beans, sausages, eggs...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    The Full Monty - F E B - Full English Breakfast

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