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By PanNan on August 18, 2012
By French Tart on November 2, 2008
"This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the offending stalks and served them as a starter at dinner for some friends, who LOVED them! They would also be..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By French Tart on December 28, 2007
"A fine British tradition - and a meal to set you up for the day; there is a saying in the UK that goes like this: "breakfast like a King, lunch like a Queen and have supper like a pauper"! So, what does a typical full English breakfast consist of? One recipe in an Edwardian Cookbook listed a plethora of ingredients that would have graced..."
Prep Time: 5 mins
Total Time: 25 mins