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By Annacia on August 20, 2012
By Nana Lee on May 20, 2011
By French Tart on November 2, 2008
"This recipe was devised when I found that the mushroom stalks from some fairly hefty sized Portobello Mushrooms, would just not fit into the stuffing mixture, even though they were finely diced! So, I made "chimney stacks" from the offending stalks and served them as a starter at dinner for some friends, who LOVED them! They would also be..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By MizEmerilLagasse on August 28, 2008
By Montana Heart Song on June 16, 2007
"One ham steak, one green pepper, some potatoes, onions, if desired, and large tortillas. A quick easy meal or make ahead
and heat. You can serve with a white sauce over the rollups if desired."
Prep Time: 20 mins
Total Time: 30 mins
By French Tart on March 13, 2007
"This is a truly delicious and such an elegant starter OR luncheon dish; the dressing can be prepared in advance, as can the bacon. Then, it's just a last minute assembly job whilst the scallops are being cooked - they only need about 2 minutes each side in a very hot pan. If you cannot get hold of fresh chervil, which has such a delicate flavour,..."
Prep Time: 1 hrs
Total Time: 1 hrs 10 mins
By lauralie41 on October 28, 2006
"A thick soup that is full of bacon and sautéed apple flavors. When ready to serve top with mozzarella cheese and have a wonderful crusty bread along side. Adapted from another cooking website's email newsletter."
Prep Time: 15 mins
Total Time: 45 mins
By bluemoon downunder on November 1, 2005
"In these politically correct times, this recipe should, I suppose, come with a warning to the mothers of little boys: that it may cause offence. In Australia, cocktail frankfurts have - from time immemorial - been called "little boys". In this simple, super-quick recipe, the little boys are wrapped in bacon, and then microwaved. Then do..."
Ingredients: cocktail franks, parsley sprigs...
Prep Time: 5 mins
Total Time: 8 mins
By DangerBun on October 5, 2005
"I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do."
Prep Time: 25 mins
Total Time: 1 hrs 55 mins