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By KitchenManiac on July 27, 2009
By Kittencalskitchen on December 9, 2008
"All the ingredients can be adjusted to suit taste. If you like spicy then add in about 1 teaspoon or more dried red pepper flakes. Can use either red or green bell pepper or use both, and 1 teaspoon fresh minced ginger can be replaced with the dry ginger."
Prep Time: 20 mins
Total Time: 30 mins