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By Chouny on December 5, 2011
"Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!"
Prep Time: 30 mins
Total Time: 1 hrs
By Rita~ on July 28, 2006