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By ms_bold on August 24, 2007
"This has been a popular summer fare for parties and gatherings in our area. You will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. This is cooked outdoors due to the open flame of the propane burner and usually served in a wheel barrow that is lined with a plastic tarp. It is fun and rustic for..."
Ingredients: bratwursts, sausages...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins