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    3 results posted on

    10/02/2012

    pork

    american

    "10/02/2012"

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    1-3 of 3 sorted by

    Harrington's Favorite Ham and Cheese Casserole
    Harrington's Favorite Ham and Cheese Casserole

    By JackieOhNo! on October 2, 2012

    Recipe #475751

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    "I used to get a Harrington's Cob-Smoked Ham from Vermont every Christmas and really looked forward to the delicious leftovers. This was one of my favorite ways to use them."

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    Ingredients: pepper, cooked rice, ham...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Harrington's Favorite Ham and Cheese Casserole

    Memphis Pork Ribs (Steven Raichlen)
    Memphis Pork Ribs (Steven Raichlen)

    By threeovens on October 2, 2012

    Recipe #484011

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    "Another variation for pork ribs. This recipe is for 2 racks (5lbs) and includes a dry rub and an optional mopping sauce. Serve it with your favorite BBQ sauce. This recipe works equally well in the oven with the ribs on a roasting rack. Raichlen also says to marinate in the dry rub 4 hours to overnight, but I don't find this necessary."

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    Ingredients: ground cumin, dark brown sugar...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Memphis Pork Ribs (Steven Raichlen)

    Sloooooow Cooked Pork Butt
    Sloooooow Cooked Pork Butt

    By FabioH on October 2, 2012

    Recipe #488029

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    "This is, by far, my grandson's most favorite food in the world! Although the recipe is very basic, I have adapted several recipes that I have tried over the years and have come up with this one as my final favorite."

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    Ingredients: garlic powder, onions...

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    Prep Time: 15 mins

    Total Time: 9 hrs 15 mins

    Sloooooow Cooked Pork Butt

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